GOLF AND THE PAYS BASQUE
The best golf courses in the Basque region of France.
Gourmet experiences a region known for its distinctive cuisine including the use of local Bayonne ham and Espellette peppers
Traditions a land shaped by history and long-standing traditions and culture. Even sport here has a twist to it including rugby and la pelote basque, a distinctive form of handball.
Arrival airport: BORDEAUX, BIARRITZ, BILBAO
Arrival station: BORDEAUX, BIARRITZ
|Day 1 – Hôtel Le Regina *****||GOLF SERVICES|
|Arrival and check-in to your room. Explore the hotel, respected for its art deco styling. A chance to review your itinerary and then dinner (depending upon your arrival time).||Accompanied play and transportation services.
All transportation to and from the hotel. Green fees and golf carts. Tee-off times are booked by us. Plus, you can be accompanied on the course, if you wish!
Playing golf could not be simpler or more relaxing!
|Day 2 – Hôtel Le Regina *****||Golf de Biarritz-Le Phare|
|A game of golf at the famous Biarritz-Le Phare followed by lunch at the course. Then a chance to explore the town center with its typical Basque architecture. Dinner at the restaurant N°1 by Georges, in the hôtel.||Golf de Biarritz-Le Phare course of 18 holes, created by Willy Dunn in 1888
par 69 5402 m
|Day 3 – Hôtel Le Regina *****||Golf d’Arcangues|
|Today’s golfing experience is in the majestic setting of le Golf d’Arcangues, a course that winds its way around the local château and village. Lunch is at the golf course. Dinner is at the restaurant L’Atelier in Biarritz or optionnal at the lakeside restaurant of Château de Brindos (Michelin 1 star) in Anglet.||Golf d’Arcangues course of 18 holes, created by Ronald Fream in 1991
par 72 6106 m
|Day 4 – Hôtel Le Regina *****||Golf de Chantaco|
|The course at le Golf de Chantaco offers magnificent views of the Pyrenees. It continues to be one of the leading golf clubs in France. Lunch will be at the course and dinner at the Auberge Basque restaurant, high in the hills at Saint Pee sur Nivelle.||Golf de Chantaco course of 18 holes, created by Harry Colt in 1928
par 70 5833 m
|Day 5 – Hôtel Le Regina *****||Makila Golf Club Bayonne Bassussarry|
|Today, we are at le Makila Golf Club in Bassussarry. This beautifully designed course, with its large open spaces and oak forests, offers a picturesque and pleasant environment for our last day of golfing. Lunch is at the course. Dinner will be at Le Cheval Blanc in Bayonne.||Makila Golf Club Bayonne Bassussarry Pays Basque course of 18 holes, created by Rocky Roquemore in 1993
par 72 6176 m
|Day 6 – Hôtel Le Regina *****||Golf de Chiberta|
|Le Golf de Chiberta is your course for the day. It is one of the oldest in the region and offers links and bunkers overlooking the ocean and inland forests: a challenging course and landscape. Lunch will be at the course. Dinner will be at the Michelin star Les Rosiers restaurant, in Biarritz.||Golf de Chiberta course of 18 holes, created by Pthevenin and Tom Simpson in 1927
par 70 5647 m
|Free time (depending on your departure time). Baggage arrangements and transfer to airport or rail station.|