Golf in Landes
The best golf courses in the south-west of France
Traditions and the art of living where the emphasis is on relaxing and enjoying yourself
Gastronomy and local delicacies indulge yourself and discover the fruits of this fertile land like the famous foie gras from Landes, the truffles of Perigord, and the oysters from Arcachon – all creating extraordinary dining experiences!
Arrival airport: BORDEAUX
Arrival station: BORDEAUX
|Day 1 – Grand Hôtel de la plage ****||GOLF SERVICES|
|Arrival and check-in to your room. The hotel overlooks the Atlantic Ocean and offers exceptional views. A chance to review your itinerary and then dinner (depending upon your arrival time).||Accompanied play and transportation services.
All transportation to and from the hotel. Green fees and golf carts. Tee-off times are booked by us. Plus, you can be accompanied on the course, if you wish!
Playing golf could not be simpler or more relaxing!
|Day 2 – Grand Hôtel de la plage ****||Golf de Biscarrosse|
|A spectacular day of golfing and views of the Atlantic. Lunch is at the course. And in the evening, you can relax poolside or ‘en terrasse’ overlooking the ocean, accompanied by a platter of seafood.||Golf de Biscarosse course of 27 holes, created by Olivier Brizon and P.Veyssiere in 1989
par 72 5784 m
|Day 3 – Grand Hôtel de la plage ****||Golf Gujan Mestras|
|Arcachon is the location for this morning’s golfing practice at le Golf de Gujan Mestras. Lunch is at the golf course. The afternoon is taken-up with a discovery tour of Arcachon and the dune du Pyla (the highest in Europe), followed by a visit to the oyster beds. Dinner will be at Chez Pierre in Arcachon.||Golf de Gujan Mestras course of 27 holes, created by Alain Prat in 1990
par 72 6225 m
|Day 4 – Hôtel Le 202 ***||Golf de Seignosse|
|A drive to Hossegor (just north of Biarritz). Your hotel is situated just one minute from the famous Golf d’Hossegor. A chance to play the course at le Golf de Seignosse. Lunch will be at the golf course and in the evening the opportunity to have dinner at the restaurant La Dégustation du Lac in Hossegor.|| Golf de Seignosse course of 18 holes, created by Robert Von Hagge in 1989
par 72 6129 m
|Day 5 – Hôtel Le 202 ***||Golf d’Hossegor|
|Your morning is set aside to explore this resort and surfing center, considered as one of the best surfing locations in the world. Lunch is at the golf course le Golf d’Hossegor where you have an opportunity for a round of golf before returning to the Hotel le 202. In the evening, dinner will be at the restaurant Jean des Sables in Hossegor.||Golf d’Hossegor course of 18 holes, created by Tim Morisson in 1927
par 71 6006 m
|Day 6 -Hôtel Le 202 ***||Golf de Moliets|
|A chance to play the course at le Golf de Moliets with lunch at the clubhouse. When you return to the hotel, relax and prepare yourself. Dinner at the restaurant Chez Vincent in Moliets or optional a gourmet meal at the Michelin star restaurant Château de Brindos. The owner is the former French rugby team captain Serge Blanco, who achieved 93 caps between 1980 to 1991.||Golf de Moliets course of 36 holes, created by Robert Trent Jones in 1989
par 72 6173 m
|Free time (depending on your departure time). Baggage arrangements and transfer to airport or rail station.|